Monday, September 5, 2011

Weekly Menu

Monday - Labor Day, family barbecue

Tuesday - Breakfast for Dinner: eggs, bacon, fruit salad, and cinnamon rolls

Wednesday - Italian Chopped Salad: toss lettuce with salami, garbanzo beans, olives, tomato, green pepper, mozzarella cheese, and Italian dressing

Thursday - Portuguese Style Potato and Kale Soup w/ Garlic Toasts

Friday - leftovers/date night

Saturday - Ultimate Grilled Cheese

Sunday - Beef Pot Pie

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