Hawaiian Haystacks

Melissa's Notes: I got a request to post this recipe. I like to make this when I have to cook for a bigger crowd (4 adults plus kids) because it makes way too much for just our family. It's also nice for picky eaters because they can pick and choose what they want to put on top.

recipe courtesy of Favorites

Hawaiian Haystacks

1/2 c. butter
1/2 c. flour
1/2 tsp. salt
3 c. milk
1 can cream of mushroom soup
1 c. sliced mushrooms
6 chicken breasts, cooked and cut into pieces

Melt butter in large saucepan. Add flour and salt and stir. Add milk and cook until thickened, stirring constantly. Add cream of mushroom soup, mushrooms, and chicken. Simmer on low heat for 15 minutes. Serves 8.

Serve over sticky, white rice with the following toppings:

grated Cheddar cheese
chopped celery
chowmein noodles
pineapple tidbits
chopped tomatoes
coconut
toasted sliced almonds
chopped green onions
soy sauce

Weekly Menu

Tuesday - eat out: Taco Tuesday

Wednesday - Fettuccine Alfredo w/ Broccoli

Thursday - Philly Steak Sandwiches

Friday - Date Night

Saturday - Homemade Cheese Pizza and Salad

Sunday - Chili and Cornbread Muffins