Melissa's Notes: We had this tonight and it was sooooo good! James wanted to try a barbecue recipe that was more of a slow-cooked meat, so we tried this one out. The whole family loved it and we can't wait to try it again. We served it with coleslaw and mashed red potatoes, it would be good with roasted red potatoes, but I left it too late, so I didn't have time to roast them in the oven.
Recipe courtesy of Cooking Light
Root Beer Can Chicken
Your husband bragged up your rootbeer chicken on facebook and I had to fine out about it. I checked out your other stuff and let me just say my stomach is now growling and I am salivating at almost ten o'clock. I will definitely be following your blog. Thanks for sharing your work and talents.
ReplyDeleteI just noticed you have a food blog! I am so excited because I am in a cooking rut. This looks really good and fun for summer. We'll have to try it out.
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