Melissa's Notes: This is a great marinade to make chicken a little more interesting when you're getting sick of the same old. I just used chicken tenders, and halved the recipe. I also left out the celery salt, because I didn't have any, and it was still very tasty!
recipe courtesy of The Mormon Family Cookbook
Ingredients
1 c. sour cream
1 Tbsp. lemon juice
2 cloves garlic, crushed
3/4 tsp. lemon pepper
3/4 tsp. celery salt
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire sauce
1 fryer, cut up, or 6 chicken breasts
Combine all ingredients but chicken. Pour over chicken pieces, covering all surfaces. Cover tightly, and refrigerate overnight or for several hours. Remove chicken from marinade, and broil on grill or bake in oven set at 350 until tender. (I just pan-fried the chicken).
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