Melissa's Notes: This is a great side dish that is super easy, but just a little fancier than your usual sauteed vegetables. It's good to mix things up a bit. I bought the zucchini when it was on sale, then shredded it in my Cuisinart and froze what I didn't use in the side dish to put in soups and such.
Sauteed Shredded Zucchini
1-2 zucchini shredded (if you don't have a cuisinart, you can use a plain old cheese grater)
1-2 Tbsp. shallot, or onion
1 Tbsp. butter
1-2 Tbsp. heavy whipping cream
salt and pepper to taste
Saute shallot or onion in the butter for about 2-3 minutes, until softened. Add zucchini and salt and pepper. Saute for another couple minutes, and then stir in whipping cream. Start with 1 Tbsp. and add more as needed. Voila!
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