Melissa's Notes: Another easy meal that is so tasty! You kind of feel like you're eating out with this one, but paying so much less! I bought these ciabatta rolls from Albertson's that you take home and finish baking in your oven, and they really give you that fresh bread experience. I don't know if this is a very kid friendly meal (at least for younger kids), but James and I loved it. Serve with oven fries, or sweet-potato fries.
Steak Sandwich
1 rib-eye steak (about an inch thick)
McCormick steak seasoning (or another brand that you like)
1/2 c. mayonnaise
1/4 c. ketchup
ciabatta rolls
sliced tomatoes
lettuce
Cut the steak in half crosswise, so you have two thinner steaks (kind of like butterflying, I think). Sprinkle both sides generously with steak seasoning. Cook at medium high heat on an oiled grill pan, about 3 minutes each side. Mix mayonnaise, ketchup, and a little bit of steak seasoning in bowl. Spread the mayonnaise mixture on the ciabatta rolls. Top rolls with steak, tomatoes, and lettuce (or anything else that sounds good to you). Use the rest of the mayonnaise mixture to dip your fries in!
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