Melissa's Notes: I made this last week for Sunday dinner and it was great, it made good leftovers too (in James' opinion, the leftovers were better!). Although, I didn't think it was really "tangy", and I probably would use a little more salt next time I make it. You could do a double duty dinner with this and have pork sandwiches for the second dinner. I added purple potatoes to the crockpot, and you have to do this, the potatoes may have been the best part!! Serve over egg noodles or rice. We served it with jello and sauteed shredded zucchini.
recipe courtesy of All Recipes
Tangy Slow Cooker Pork Roast
No comments:
Post a Comment